9 Foods That Cancer Doctors Refuse To Eat — I Love #2

Our family doctors have a large amount of sway when it comes to our personal health and wellness.

They make all sorts of recommendations about what foods to steer clear of and what exercises may be helpful in maintaining a healthy, well-balanced life. But if you’ve ever tried one of those extreme diets, you’ve probably felt like you were being tortured. You might have even wondered if your own doctors practice what they preach.

Well as it turns out, at least for these oncologists, they do. Cancer doctors have revealed the nine foods that they they’ve cut out of their own diets completely, and they suggest you do the same!

1. Artificial Sweeteners

Dr. Steven G. Eisenberg, an oncologist at the California Cancer Associates for Research and Excellence, tries to avoid artificial sugar substitutes until more accurate research is conducted to determine the damaging effects sugar-like substances have on our body. While we wait for new research, he recommends using naturally-derived alternatives such as stevia.

Read More: Don’t Ever Reheat These 8 Foods In The Microwave — They Become Toxic!

2. Microwave Popcorn

Microwave popcorn is packed full of artificial butter which can contain the toxic compound diacytel. That compound has been linked to lung cancer. The U.S. Environmental Protection Agency also recognizes that a known cause of cancer, perfluorooctanoic acid, is commonly found in the lining of microwave popcorn bags.

Read more: http://www.viralnova.com/cancer-foods/

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